Sumber: http://enagickangenwaterindonesia.com
There are many competent
people like doctors or experts who have been writing articles, books,
videos, etc. about the importance of alkaline water based on their
research over the years and they are happy to share their knowledge free
of charge to the world. We are fortunate to
easily find useful information from the internet that will add to our
knowledge of the importance of health, both our own health and the
people around us, and how to live a healthy life where one of them is
with an alkaline lifestyle.
Here are excerpts from doctors, experts, book authors and people who are competent in their field about their research on alkaline water.
Dr. Hiromi Shinya, MDHere are excerpts from doctors, experts, book authors and people who are competent in their field about their research on alkaline water.
Surgeon and Author of Best Seller's "The Enzyme Factor" Healthcare Book, "The Miracle of Enzyme", "Microbe Factor", "The Magic of the Enzyme Awet Young"
"You can use electrical methods to make water that has a strong reduction capability (Kangen Water) .There is a purifying apparatus that ionizes and creates this type of water through electrolysis process ... when electrolysis occurs, active hydrogen is also produced, serves to remove free radicals from the body.The result is what I call "good water", pure, clean alkaline water with rich mineral content Good water means water that has a strong reduction force that is not polluted by chemical pollution To meet the water requirement enough everyday, even water used for cooking, I believe it is important to buy and use water purification devices that have a strong reduction force. "
author's note: in the book "The Miracle of Enzyme" (Gold Edition) which has been translated into Indonesian (publisher publisher Qanita, PT Mizan Pustaka which can be found in Gramedia bookstore), on page 193, Dr. Hiromi Shinya said about the water he meant was Kangen Water.
Sang Whang
Author of "Reverse Aging" (Awet Young)
Dr. Howard Hay (1930)
"… people who have a blood content that is acidic likely to be affected by the disease. People who have alkaline body levels are healthy people. When
food is metabolized, the acid is produced in the body which is then
neutralized by an alkaline salt (carbonate) consisting of calcium,
magnesium, potassium and sodium. Foods that contain chlorine, phosphorus, sulfur and nitrogen, animal flesh and refined carbohydrates tend to be acidic. "
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